Folino’s Wood Fired Pizza
Folino’s pizza opened March 14th, 2012; we did not tell anyone, nor did we have an open sign on the road. We sold 8 pizzas. In the summer of 2013, we were selling anywhere from 250 to 350 pizzas on a nice Saturday. We can now make up to 60 pies per hour if need be.
Our mission is to make the best pizza. Our crust is “naturally leavened” which means we don’t use commercial yeast. We keep a starter alive which is a symbiotic culture of bacteria and yeast (fungus). The bacteria give the dough flavor by making acid. The fungus metabolizes sugar creating CO2 which makes the dough fluffy. We knead our dough in an old italian diving arm mixer. We weigh and form each dough by hand. Our sauce is just crushed plum tomatoes and salt. Our oven is a cross between a bread and pizza oven. It has a slightly higher vault which allows the convection of the flame to cook the top of the pizza. The extraordinary mass of the 1400 fire brick core soaks up heat and cooks the pizza through conduction. Radiant heat is released from the brick which aids slightly in the cooking process and completes the three forms of heat transfer. The oven is heated with wood only and stays around 900-1000 degrees Fahrenheit.
We are BYOB (Bring Your Own Beer).
You can also bring in wine, hard cider, or sake. No Liquor. Please keep the shot glasses at home. Fiddlehead Brewery is located in the same building. Folino’s and Fiddlehead are separate businesses. They can only sell closed containers. They have 32 oz and 64 oz containers and soon they will be canning their own 16 oz cans!! If you prefer other beer, feel free to go to the gas station to pick some up. No Busch, Milwaukee’s Best, or Natty Ice.
Shelburne & Downtown Burlington
Hi Folino’s family – we are open for orders starting at 4pm (4-8pm). We will see you soon!
Online orders ONLY at www.folinopizza.com
• Curbside pickup: In the notes section of the online order: list the make/model/color of your car. When your order is ready, we will look for you. If we can not spot you, we will give you a call. You can still come in to pick up your pizza but curbside is the preferred and safest no contact way. Delivery available in Burlington (Free roll of TP with delivery orders). Be safe, stay well, stay home and thank you for your support during this time. ❤️🍕
Curbside and Take Out only.
Delivery available in BURLINGTON.
Keep checking in online for any changes.
Thank you for your support!
We hope everyone stays healthy and safe!
2020 VMBA Member Benefit:
FREE small cheese pizza*
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